Nijo Market
Odori · 60 min
One block of fish stalls five minutes from Odori station; shops run from about 7 a.m. and the restaurants earlier. Order a kaisendon with uni and ikura, or a half crab, and skip the stalls that shout.
Three days built around food and short rides: the grid center with a market breakfast, the beer museum and the night view from Mt Moiwa; a day in Otaru with sushi, glass and whisky; then the shrine in the woods, a sculpture park and lamb over charcoal to finish.
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Checked October 10, 2026. That’s the day we last confirmed the hours, prices and closed days.

February is the Snow Festival: February 4 to 11 2027 at Odori, Susukino and Tsudome, free to walk, lit until 10 p.m., and more than two million visitors. Hotels sell out months ahead and prices double, so book the room before the flights. Expect 23°F to 14°F (minus 5 to minus 10°C) and packed sidewalks of ice. Outside the festival, January and February are quieter and just as snowy. Summer is the other Sapporo: late July and August are dry with highs in the mid 70s°F (mid 20s°C), Odori Park turns into a beer garden for a month, and the lavender fields around Furano are two hours away. May has late cherry blossom at Maruyama; October has clear air and maples on Moiwa.
Sleep between Sapporo Station and Susukino. Odori puts you on all three subway lines and a short walk from the market, the park and the ramen alley. Susukino is loudest and best for dinner; the Sapporo Station end is quieter and handiest for the airport train and the Otaru day. Avoid the suburbs for a short trip: the city is spread out and the last subway runs around midnight.
Three subway lines (¥210 to start) cover the center; the streetcar loop (¥230 flat) reaches the Moiwa ropeway. A subway-only day pass is ¥830 on weekdays and the Donichika pass is ¥520 on weekends and holidays, cash only at the machines. Suica, Kitaca and the other national IC cards work on subway, streetcar and buses. Taxis are plentiful and useful in snow, and the underground walkway from Sapporo Station to Susukino lets you cross the center without going outside.
Odori · 60 min
One block of fish stalls five minutes from Odori station; shops run from about 7 a.m. and the restaurants earlier. Order a kaisendon with uni and ikura, or a half crab, and skip the stalls that shout.
Odori · 30 min
The 1878 drill hall with the Boston clock, ten minutes on foot. Open 8:45 a.m. to 5:10 p.m., closed January 1 to 3; twenty minutes inside is plenty, the photo is from across the road.
¥350
Odori · 45 min
The 1.5 kilometer median that becomes the Snow Festival in February and a beer garden in summer. Walk it west; the TV Tower deck (¥1,200) is optional, Moiwa tonight is the better view.
Sapporo Station · 60 min
The Red Brick Office reopened on July 25, 2025 after six years of restoration. Open 8:45 a.m. to 9 p.m., closed December 29 to January 3; the exhibits cost ¥300, the shop and cafe are free, and the Ainu history rooms are the ones to give time to.
¥300
Higashi-ku · 90 min
Genghis Khan lamb grilled on a domed iron pan in the old brewery halls, from 11:30 a.m. Take Chuo bus 188 from Sapporo Station or the Toho line to Higashi-Kuyakusho-mae and walk ten minutes; book a table, and note Poplar Hall is closed from October 25, 2026 to about mid-January 2027, when the other halls still serve lamb.
Higashi-ku · 60 min
Next door, open 11 a.m. to 6 p.m., reopened after a renovation on July 1, 2026. Self-guided entry is ¥1,000, and the 55 minute guided tour with two tastings is ¥2,000, Japanese only, booked ahead and not run on Mondays; in the tasting hall a glass of Classic is ¥450 or three beers for ¥1,200.
¥1,000
Susukino · 60 min
A covered kilometer of shops from Odori to Susukino, good in snow or rain: drugstores for the souvenir sweets, Don Quijote, second-hand clothes. In midwinter swap this and Moiwa so you ride up before the 4 p.m. sunset.
Moiwa · 90 min
Streetcar from Susukino to Ropeway Iriguchi (25 minutes), then the free shuttle or a five minute walk uphill. Ropeway plus mini cable car is ¥2,100 round trip, running to 10 p.m. with the last ascent 9:30 p.m. (from 11 a.m. in winter); it closes for maintenance March 29 to April 28, 2027.
¥2,100
Susukino · 60 min
The original alley of seventeen ramen counters off Susukino's main crossing, one stop back on the streetcar. Order miso ramen with butter and corn, the Sapporo version; lines are shortest after 8 p.m.
Otaru · 90 min
The Rapid Airport from Sapporo takes 32 minutes to Otaru for ¥800, roughly three an hour; get off at Minami-Otaru for the shorter walk. Start at the Kitaichi Glass warehouses and the Kitaichi Hall cafe with its 167 oil lamps, lit by hand in the morning, then browse down the street past LeTAO's cheesecake.
Otaru · 45 min
The 1912 brick main hall at the end of Sakaimachi, free, 9 a.m. to 6 p.m. The steam clock outside, a gift from Vancouver, whistles on the quarter hour. The Venetian Art Museum opposite is ¥700 if the weather turns.
Otaru · 75 min
The street of sushi counters between Sakaimachi and the station. A set of local fish is around ¥3,000 to ¥5,000: botan shrimp, uni, scallop and herring; eat at noon, since the counters fill by 12:30 p.m. and many close mid afternoon.
Yoichi · 120 min
About 30 minutes on from Otaru on the Hakodate line, trains roughly hourly, then five minutes on foot from Yoichi station. The guided tour is free but needs a reservation booked online well ahead, last entry 3:30 p.m., while the museum, shop and paid tasting bar need none; closed December 23 to January 7 and June 11.
Otaru · 45 min
Back in Otaru for the stretch of canal and stone warehouses below the station, ten minutes down Chuo-dori. The gas lamps come on at dusk and the Asakusa Bridge is the view; in February the Snow Light Path festival floats candles here.
Susukino · 75 min
Train back to Sapporo, then Sapporo's own dish in Susukino: a thin spiced broth with a whole chicken leg or lavender pork and roasted vegetables. Pick spice level 3 or 4 and order the rice small; GARAKU near Odori is the other famous one and has the longer line.
Maruyama · 75 min
Tozai line to Maruyama Koen, then five minutes through the park's old forest to the island's main shrine. Free, gates open early morning and close by late afternoon; late April brings the cherry blossom and picnic crowds.
Miyanosawa · 90 min
Four more stops west to Miyanosawa, the end of the Tozai line, and ten minutes on foot. The paid factory area is ¥1,200, open 10 a.m. to 6 p.m. with last admission 4:30 p.m., no closing days; the cookies are sold anywhere in town.
¥1,200
Soen · 60 min
Two stops back to Nijuyonken and a ten minute walk: the eighty stalls outside the wholesale market, cheaper than Nijo. Restaurants serve from 7 a.m. to around 5 p.m.; order the crab ramen or a kaisendon, and let a stall grill a scallop while you wait.
Higashi-ku · 120 min
Tozai to Odori, Toho line to Kanjo-dori-higashi, then bus 69 or 79 to the east entrance, about an hour in all. Isamu Noguchi's park is free, open 7 a.m. to 10 p.m.; climb Mt Moere for the view, then warm up in the Glass Pyramid (to 6 p.m. in summer, 5 p.m. in winter, closed Mondays in winter).
Susukino · 90 min
Susukino's lamb counter since 1954, ten seats and a charcoal pit. Line up before the 5 p.m. opening or try the branches a block away; order the raw lamb, dip in the soy sauce with grated garlic, and finish with the rice.
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From New Chitose (CTS), the JR Rapid Airport reaches Sapporo Station in 37 minutes for ¥1,230, from the station under the domestic terminal; the u-seat reserved car is ¥1,000 extra, ¥800 ticketless. Airport buses take about 70 minutes and drop at the big hotels. From Tokyo, the shinkansen and Hokuto express take about eight hours with a change at Shin-Hakodate-Hokuto; most people fly.
About ¥9,000 to ¥14,000 a day per person for meals, tickets and transit. Kaisendon or sushi runs ¥3,000 to ¥5,000, jingisukan with beer ¥4,000 to ¥6,000; the Otaru day adds ¥1,600 in train fares plus the Yoichi leg. Snow Festival week is the same on the ground but double for the room.
Plans change. Ask Chat and it proposes a reshuffled day you can apply, or just answers the question.
Jozankei onsen or the Historical Village; a fifth day, Noboribetsu's hot springs or the lavender in Furano. Three days covers the center, Otaru and one edge at a real pace.
Not for this trip. The airport train is ¥1,230 each way, Otaru is ¥800, and the city runs on subway and streetcar. A pass only pays if you add Hakodate or Asahikawa.
Day 1: Nijo Market, the Red Brick Office, the beer museum and Tanukikoji are indoors or covered, and the ropeway runs in snow. Day 3 is the outdoor one (shrine, Moerenuma Park); Waystop can save a rain or snow version of it.
The JR Rapid Airport runs to Sapporo Station in 37 minutes (33 on the special rapid) for ¥1,230 since the April 2025 fare rise, six trains an hour by day. A reserved u-seat is ¥1,000 more, or ¥800 booked online. It continues to Otaru if you want to start there.
Same country first, then the cities people tend to pair with Sapporo. Want two or three in one go? String them together in the trip builder.
Add your dates, your hotel and who’s coming, then ask Chat to change anything: it proposes the edit and you tap Apply. Want a long lunch instead of a museum? Just ask. Every place is checked against Google Maps before it lands on your day, and Chat can tell you when to leave for the next stop. Going on to another city? Build a multi-city trip.